SORTIMENT

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PARING KNIFE

641-10

Short and narrow 4” blade. For fine cuts, paring, mincing. Ideal for small food especially vegetables. Multifunctional, a must have for every day usage.

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CHEF’S KNIFE 20CM

641-20

Large and stiff 8” blade. The essential tool for every Chef or cook for multiple food cutting demands. Ideal for cutting and slicing fish and meat, as well as for mincing vegetables. L 20 cm

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CHEF’S KNIFE 25 CM

641-25

Large, French style, stiff 10” blade. The essential tool for every Chef or cook and every use. Ideal for cutting and slicing fish and meat, as well as for mincing large vegetables. L 25 m

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SANTOKU KNIFE

645-17

Wide and large 7” blade with hollow edge. Typical Japanese Chef’s knife. All purposes : carving, slicing, mincing meat, fish or vegetables. Its hollow edge prevents food from sticking to the blade. L 17 cm

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BONING KNIFE

642-15

Narrow and strong 6” blade. Ideal for deboning red meat or poultry as well as for carving small pieces. L 15 cm